Fall 2020 Dining Safety Update
Monday - Friday | 7:30 - 9:30 a.m.
Cooked to order eggs and omelets, fresh fruit, hot & cold cereals, breakfast meat & potatoes, a Belgian waffle station, assorted pastries, beverages and much more.
Saturday & Sunday | 10:30 a.m. - 2 p.m.
Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle are offered, along with a variety of hot luncheon items.
Monday - Friday | 10:30 a.m. - 2 p.m.
Lunch options include an entree, full soup & salad bar, brick oven pizza & pasta, made-to-order deli, house-made burgers and hot sandwiches, and all-you-care-to-drink beverages.
Monday - Sunday | 4:30 - 7:30 p.m.
Late Night | 8 - 10 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées, prepared to order speciality dishes, pizza and pasta, and much more!
**The times noted are valid when school is in session. Hours vary while on breaks and over summer vacation. Students and guests are able to purchase meals in the dining hall with cash, credit card, debit card or flex dollars, if available.